Biotin is a B-group vitamin, an essential micronutrient that
acts as a coenzyme in important metabolic processes. Biotin is a true beauty
vitamin; it thickens the hair, increases elasticity, prevents dryness, and
combats hair breakage. It produces keratin, a primary component of healthy
hair.
It helps in transporting oxygen to follicular cells, making them healthy and vital. This is one of the reasons why biotin has been shown to be useful in preventing hair fragility and dullness.
It is very beneficial for the beauty of the skin, nails, and for a healthy metabolism and energy production.
Since it is a water-soluble substance and cannot be stored by our body in sufficient quantities, it is advisable to daily provide a diet rich in a variety of fresh foods that are naturally rich in biotin.
Biotin-rich foods, also known as B7, work from the inside out, helping our hair regain its natural volume, shine, vigor, strengthen, revitalize the scalp, and support growth.
Foods that Promote Hair Growth and Health:
Eggs:
Rich in nutrients like biotin, egg yolks are an excellent
source of this vitamin. The yolk contains about 10 micrograms, a third of the
recommended daily intake, which is 30 to 100 mcg. Make sure to cook eggs well
to avoid the interference of avidin, a protein in the white that can hinder
biotin absorption.
Salmon:
Rich in good Omega-3 fats, salmon is a healthy food par
excellence, containing a significant amount of biotin, making it ideal for skin
and hair health. It can be smoked, baked, grilled, or even raw (sushi, sashimi,
carpaccio). Prefer fresh salmon.
Liver:
If you consume meat, it is very likely you have biotin in
abundance. Poultry and red meats are excellent sources. The richest in biotin,
however, is liver: 75 grams of beef liver provide 31 mcg of vitamin B7. Chicken
livers are also excellent sources and can be rediscovered as a risotto
ingredient, for example.
Soybeans:
Legumes, rich in protein and fiber, are sources of biotin.
Be sure to include lentils, beans, chickpeas, fava beans, and peas in your
menu. Soybeans are among the richest—try them in the form of tofu, miso paste
(great for seasoning rice, barley, or soups). Miso can also be used to enrich
vegetable, fish, and meat dishes.
Sunflower Seeds:
The star of this category, sunflower seeds are very rich in
biotin, containing 2.6 mcg per 20 grams, excellent for promoting hair health.
Almonds, nuts, and seeds as snacks can become a very healthy habit. Chewed or
sprinkled on salads, they are a fantastic source of minerals, good fats, and
vitamins, including vitamin B7.
Mushrooms:
Mushrooms like funghi are low in calories and have
antioxidant and anti-inflammatory properties. Their biotin content is relevant
(70 grams contain 5.6 mcg), helping in the mission for “healthy hair.” They can
be added to a variety of dishes, such as salads, classic risotto, soups,
grilled or baked dishes.
Sweet Potatoes:
Sweet potatoes are rich in beta-carotene, vitamin C, and a
variety of minerals. These nutrients are among the richest in biotin plants.
Excellent for hair and skin, they can be consumed mashed, baked with a pinch of
rosemary, or fried, which is healthier than classic potatoes.
Avocado:
Avocado is an authentic beauty food, rich in monounsaturated
fats and vitamin E, nourishing the skin and hair. Adopt the trendy avocado
toast for breakfast, or dip carrot or celery sticks in guacamole.
Spinach:
Spinach is the leafy green vegetable par excellence, rich in
nutrients like vitamins A and C and antioxidants like lutein. They also contain
a good amount of biotin. It can be consumed in salads to reap its anti-aging
benefits.
Broccoli:
Broccoli is a health elixir that should be consumed
regularly. It has antioxidant, anti-inflammatory, and anticancer properties and
contains biotin beneficial for hair and skin health. When consumed with salmon,
it provides a concentrated dose for hair health.
Tuna:
Tuna is a source of amino acids and healthy fats, providing
a good amount of biotin. It can be added to salads, pasta, and sandwiches. To
extract the maximum biotin, it is better to consume it fresh, but canned tuna
is acceptable if it is of good quality and preserved in extra virgin olive oil.
By jbanaggia